GIA: Drink.Eat.Listen 1941 New Garden Road
Dinner Menu
Plates
- Seasonal Salad$10.00
Mango Peach Vinaigrette, Puffed Grain, Berries, Greens
- Brussels Caesar Salad$10.00
Shaved Brussels sprouts, croutons, and Parmesan
- Frites$10.00
Truffle aioli
- Artichokes$10.00
Herb aioli
- Cauliflower$13.00
Greek yogurt, Pistachio vinaigrette, Buckthorn, Pasteli
- Fried Eggplant$14.00
Honey Cumin Soy Glaze, Potato Strings, Greens
- Octopus$18.00
Oregano Vinaigrette, Charred Lemon, Potato
- Cavatelli$16.00
Lemon Vinaigrette, Puffed Grain, Berries, Greens
- Sliders$12.00+
Biltong Spice, Pickles, Sauerkraut
- Salmon$38.00
Cajun Spice, Mango Salsa, Harissa Risotto (6oz)
- Chicken$24.00
Barbecue Rub, Aged Apple Crème Fraiche, Spiced Risotto
- Filet$38.00
Chili Spice, Cilantro and Jicama Salad (6oz)
- Ribeye$46.00
Worcestershire Aioli, Succotash (16oz)
- Market Fish$32.00
- Feature Flatbread$15.00Out of stock
- Seafood Feature$32.00
- Taco Feature$10.00Out of stock
Schiacciate
Charcuterie
Desserts
Lunch Menu
Soup and Salads
- Chicken Salad$18.00
Chicken breast, fruit, goat cheese, almonds, fried garbanzo beans, and lemon vinaigrette
- Salmon Salad$19.00
Salmon filet, mixed greens, basil, oranges, toasted sesame, and soy honey vinaigrette
- Caesar Salad$9.00
Shaved Brussels sprouts, croutons, and Parmesan
- Featured Soup$6.00
- Tomato Bisque$6.00
- Seasonal Salad$10.00
Sandwiches
Bowls and Plates
- Chicken Bowl$15.00
Chive risotto, pickled vegetables, and lemon vinaigrette
- Salmon Bowl$22.00
6 oz. Sesame-crusted salmon, miso, vegetables, and risotto
- Cavatelli$16.00
Blistered vegetables, roasted chicken, and chive oil
- Trio$15.00
Your choice of a half sandwich (Caprese, grilled cheese), a cup of soup, and salad
Schiacciate (Flatbreads)
Events
- Bourbon Club March 26th 6pm$64.20
- Bourbon Club April 9th 6pm$64.20
- Sick-Dreyer Wine Dinner April 19th$96.30
- Bourbon Club April 23rd 6pm$64.20
- Cocktail Class April 28th 3:30pm$64.20
Join us on Sunday, April 28th at 3:30pm for our Private Cocktail Class. Limited Seats are available. Tax and Gratuity are included in the price. In the notes be sure to list any allergies or other ticket holders that you wish to be seated with. No Cancellation or Modifications 48hrs prior to the event. Tickets will be online and nothing is to be picked up prior to event.
- Chef's Table April 30th 7pm$102.72
Join us Tuesday, April 30th for this multi-course tasting menu, presented by the Gia Culinary Team, including beverage pairings by Dan Lis, Beverage Director. Tax and Gratuity are included in the price.