GIA: Drink.Eat.Listen 1941 New Garden Road
Dinner Menu
Plates
- Seasonal Salad$12.00
Mixed Greens, Red and Gold Beets, Almonds, Cherries, Champagne Vinaigrette
- Brussels Caesar Salad$10.00
Shaved Brussels sprouts, croutons, and Parmesan
- Frites$10.00
Truffle aioli
- Artichokes$10.00
Herb aioli
- Cauliflower$13.00
Red Curry, Golden Raisins, Almonds, Balsamic
- Caprese$11.00
Mozzarella, Beefsteak Tomatoes, Basil, Extra Virgin Olive Oil
- Octopus$18.00
Fig Balsamic Glased Ocotpus, Cranberry, Lemon Risotto
- Fettuccini$18.00
House Made Pasta, Carrots, Peppers, Broccoli, Roasted Garlic Olive Oil
- Wagyu Sliders$24.00
Three Wagyu Sliders, Roasted Shallots, Marchand De Vin Aioli
- Salmon$38.00
Blackened Salmon on Cedar Plank, Key Lime Risotto, Cracked Mustard and Capers
- Chicken$26.00
Chicken Saltimbocca, Prosciutto, Mozzarella, Spinach, Sage, Madeira Glaze
- Crab Cakes$32.00Out of stock
Two Maryland Style Crab Cakes, Roasted Vegetables, Creole Remoulade Sauce
- Filet$38.00
Parmesan Crisps, Demi Glaze, Pyrenees Potatoes
- Ribeye$38.00
12oz Ribeye, Peppers, Onions, Mushrooms, Tomatoes, Au Jus
- Market Fish$32.00Out of stock
- Feature Flatbread$15.00Out of stock
- Seafood Feature$32.00Out of stock
Schiacciate
- Cheese Flatbread$14.00
Tomatoes, fresh mozzarella, and basil
- Margherita$14.00
Tomatoes, fresh mozzarella, basil
- Spinach and Goat Cheese$14.00
Marinara
- Spicy Sausage and Yellow Pepper$14.00
Marinara and mozzarella
- Aged Pepperoni$15.00
Marinara and mozzarella
- Prosciutto and Arugula$15.00
Marinara and mozzarella
- Cordon Bleu$16.00
Charcuterie
Desserts
Events
- Bourbon Club April 9th 6pm$64.20
Come learn about Wilderness Trail Distillery Tuesday, April 9th at 6:00pm, as we invite you to join our Bourbon Club experience. During this tasting event, we will taste our Gia Wilderness Trail Single Barrel pick and Hands for Hearts Barrel Pick.
- Sick-Dreyer Wine Dinner April 19th$96.30
Indulge in an exclusive Winemaker Dinner on Friday, April 19th at 7pm with GIA and Queen of Wines. Join us for an unforgettable evening as we host Étienne Dreyer, the 17th generation head winemaker and owner of Domaine Sick-Dreyer in Alsace, France. Expand your palate and experience the wines from this unique region, presented by the master himself. Don't miss this opportunity to meet, mingle, and savor the exceptional wines crafted by Étienne Dreyer.
- Cocktail Class April 28th 3:30pm$65.00
Join us on Sunday, April 28th at 3:30pm for our Private Cocktail Class. Limited Seats are available. Tax and Gratuity are included in the price. In the notes be sure to list any allergies or other ticket holders that you wish to be seated with. No Cancellation or Modifications 48hrs prior to the event. Tickets will be online and nothing is to be picked up prior to event.
- Chef's Table April 30th 7pm$102.72
Join us Tuesday, April 30th for this multi-course tasting menu, presented by the Gia Culinary Team, including beverage pairings by Dan Lis, Beverage Director. Tax and Gratuity are included in the price.
- Bourbon Club April 23rd 6pm$64.20
Come learn about Wilderness Trail Distillery Tuesday, April 9th at 6:00pm, as we invite you to join our Bourbon Club experience. During this tasting event, we will taste our Gia Wilderness Trail Single Barrel pick and Hands for Hearts Barrel Pick.